Last quarter,  some coworkers and I met up with some Ph.D studying Thai Students who taught us how to cook authentic Thai food from scratch. If you have ever wanted to learn recipes such as Pad Thai, Beef Basil, or Tom Yom Ka soup (coconut milk soup), now’s your chance! These recipes are authentic that come straight from their parents Thailand. We documented the experience and put together an easy recipe book that lists the ingredients along with a step by step process with pictures included. I encourage you to check it out. Pretty soon you can open your own restaurant!

Click HERE or the image bellow to view recipes

 

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